Comments From the Interim President/CEO, Bill Hyland

    In this modern society, the pace of change is coming at us in an ever increasing rate. Often, all we can do is try to keep up. Our Goodwill is no exception as the rapid change of our landscape in the business of doing 'good' can be daunting. Here at Goodwill, we do our very best to keep up with this ever changing world. With that thought in mind, the Ashtabula Goodwill has recently announced a new 'conductor' for their 'train,' and that person is me, William “Bill” Hyland. I officially took over operations with the title of Interim Director on March 2, 2018. Let me tell you that I am extremely excited because Goodwill is truly a dream company. There are so many wonderful people who work, shop, and donate here everyday.I love everything that Goodwill stands for, as they have always been a quality company, through and through. Goodwill never, ever stops listening to it's heart. In a business world that has become more and more callous, a decent company like Goodwill is almost impossible to find. At their core, Goodwill is here to help others. You can feel the 'good' vibe just by walking into one of our six retail stores. I can see it as I watch people working in our production areas. The feeling of 'good' fills the air in everything Goodwill touches, and believe me, Goodwill touches so many lives in a day. I feel blessed just to be a part of the Goodwill team! My role of  being the 'conductor' of this 'train' is special to me and is something that I will take with the utmost of care and diligence. I look forward to seeing each and everyone of you on our Goodwill 'train.' God Bless!

Budding Entrepreneurs ‘Wow’ Judges With Bold New Products: By Mary Murray

    The promise of successful entrepreneurship isn’t limited to the select few who submit to being grilled by “Mr. Wonderful” on the ABC hit show “Shark Tank.”  Emerging young leaders are sharpening their business skills right here in Northwestern Pennsylvania, and, in the process, developing some pretty promising products. Watch out Kevin O’Leary for these young “sharks’ might be nipping at your fortune.

    Students in at least a half dozen schools in Erie County have been introduced to the world of entrepreneurship through classroom instruction focused on basic business principles such as product development, cost of goods, profit, marketing and distribution channels, thanks to Goodwill instructors Angela Murosky and Mary Murray.

    The teachers also coaxed their students to think about concepts such as branding, the psychology of color to best represent their product, a logo, company name and tagline for their product. The results were amazing.

    One team at Seneca High School developed Slurp Juice, an energy drink, while another at Fort LeBoeuf High School crafted a customized fidget spinner that would allow customers to personalize it with their names and their favorite color.

    At the Erie County Transition Center, a crowd attended the mock Shark Tank event, complete with a boisterous team of “sharks” recruited to judge the student entries. The students had to pitch their product, discuss sales and forecast projections to win the judges over.

    One team developed “Woof and Meow” a customizable dog or cat collar with lots of bling! The slogan: “We make pets fancy” was created by Michael, who also came up with the company name.  Armed with her erasable white board, team leader Maria guided the team with tasks – Moni was in charge of customer service and marketing, Scott handled sales and Zach was the chief financial officer.

    Vying for the judges’ attention was a second team that turned the fast-food industry on its head. This group created “Healthy Belly” a drive through restaurant with only healthy offerings. Makayla led the team, Zach developed the name, Nate was the design consultant and Sam was in charge of operations and hiring. This team carefully designed a “green’’ building to further reflect its approach to food and its clientele. A carefully curated menu included energy drinks, healthy salads, signature wraps and yogurt. No greasy fries or artery-clogging burgers were to be found.

    The good-natured judges bantered with each other, made side deals, and cajoled the students to buy their products. They scored each team’s presentation, delivery and content. Besides honing their business skills, the students practiced their public speaking and learned how to advocate for what they believed in.

    A small reception followed, with, surprisingly, dollar-sign sugar cookies. “Mr. Wonderful” would be proud!

Saying Goodbye (To Goodwill): By Harry Corbissero

    I never planned any of this, did you? What I mean is that I never planned to occupy the particular niche in life that I do but, here I am. I wonder if each soul who comes into the existence we share on this earth is preordained to a certain destiny. I don’t believe there is any expert who can answer this question; the only way to brooch it is through the laboratory of our own experience. The inquiry becomes more visible when one attains elder-hood.

    It’s only natural that as one ages he attains a higher perspective. He can more readily see the life he has lived from the vantage point of an overview, those events which have transpired in his life leading up to whatever height he has obtained in his present circumstance. In such a way he can actually fathom where his destiny has brought him thus far.

 It also seems to me that as one attains such an overview as I describe, he can better assess certain defining moments in his life that have functioned to give shape to his destiny, although he was possibly witless to this fact when such events transpired.

My own plan had been to be an artist, an activity which I actually pursued with great diligence for a number of years. Yet, now from my overview, I can more readily grasp, that art for me, was a means to an additional ends, and here I am putting a cap on a career as an instructor of life skills at an area rehabilitation facility. One of my main objectives at  this pursuit, has been teaching people – who may not do so for any number of reasons – to value themselves. As I see it now, this had perhaps been my mission right from the start; to teach people to see themselves as “masterpieces in progress,” utilizing principles that I originally formulated as an artist. But I never knew that back then.

    Possibly, the initial defining moment I am attempting to reflect on here, is one that transpires from the soul dimension, is such exists, prior to our entry onto the earth plane. Maybe our destiny then, is actually cast in the stars, in accord to some master plan in which we all have had a hand. Through we may or may not ever know the veracity of this possibility from the station we presently occupy, perhaps when we return to soul substance, the answer will be made clear.

    I was extremely fortunate to find an agency that embodies these values as a facet of its mission when I started to work at Goodwill thirty years ago. If I didn’t know it way back then, I certainly do now; that constancy has been what has sustained my service here all this while. It will be the very reason to attract others of a similar persuasion to carry on. There will be a lot of new avenues of service yet to come.

(Harry Corbissero’s final contribution to the InFocus newsletter as he retires from Goodwill in April 2018 after 30 years of service.) 

Savvy Shoppers Create Fun, Nutritious Meals On Budget: By Mary Murray

    Shoppers at the Aldi store on upper Peach Street nodded approvingly and smiled knowingly as they watched the students compare prices, count slices of bread in a loaf and negotiate what they’d put on the table for dinner that night.

    Under the leadership of Lesa Scalise, the beloved teacher at the Erie County Transition Center, 11 students and five instructional staff, including the Goodwill instructor, descended upon Aldi’s with blank shopping lists and meal-planning sheets to learn how to create nutritious meals and stay in budget -- not an easy task for the most seasoned parent.

    The goal of the outing was to teach students independent living skills and to give them the opportunity to make decisions about finance and food. Armed with clipboards and pencils, each of the three groups was given an envelope with a separate budget for groceries and staples – items such as cooking oil, toilet paper, cleaning products and sandwich bags for packed lunches. The budgets were quite modest – ranging from $30 a week for groceries and $25 for staples, to a high budget of $50 for groceries and $35 for staples. Students negotiated and weighed in on food choices and a mostly democratic process emerged. One teacher laughed as a student named Sam lamented, “Do we have to eat that every day?” Nate, the leader of one group, kept a tight rein on the budget. When teachers repeatedly tempted him to buy snacks  -- cookies and chips – for the ‘house’ he firmly replied, “We’ll see what we have left.”

    Students employed a variety of methods to plan 21 meals for the week, along with 7 snacks.  Although they did not physically put items in a shopping cart, one group ‘bought’ a block of processed cheese with the plan of making grilled cheese sandwiches and a kid favorite – mac and cheese – while another group ‘bought’ boxed mac and cheese. Students were creative in their breakfast planning. Two of the groups decided French toast would allow them to stretch their dollars, but they both passed on the powdered sugar and one group opted not to buy syrup to stay in budget. The groups seemed to be on the same page when it came to dinner menus. They all opted for spaghetti and two groups planned to make tacos or wraps with a portion of their ground beef purchase while saving the remainder for burgers or pasta.

    In comparing notes after the shopping spree, students shared choices and options for stretching their food dollars. And while all of the groups stayed in budget, moms would be happy to know that they all remembered toothbrushes and toothpaste. Toilet paper as well!